Malaysian Flavours × Natural Wine
Our Story
Born from Love & Nostalgia
Belanja was born from a childish, nostalgic love for Malaysian flavours, paired with a newly discovered passion for wine. This unexpected combination defines our unique concept.
Driven by KC’s endless curiosity for Malaysian cuisine, Alessio’s deep enthusiasm and expertise in wines, beers, and all beverages, and Yohann’s meticulous attention to detail that brings everything together.
Belanja is excited to share our passions and flavours in an unconventional yet beautifully balanced way.
With a big focus on sustainable practices and natural wines, Belanja wants to do our part in working and sourcing as sustainably as possible.
Makan × Wine
Our Menu
Rendang
Crispy Lotus Root
Curry Laksa
Natural & Sustainable
Wine with Character
Our wine list is a love letter to natural winemakers who share our passion for sustainability and authenticity. Every bottle tells a story of terroir, tradition, and the courage to do things differently.
From skin-contact orange wines that echo the warmth of Malaysian spices to crisp, mineral whites that cut through rich rendang — We curated a collection that elevates every dish on our menu.
We also offer a selection of craft beers and non-alcoholic pairings, because everyone deserves a perfect match for their makan.
The Experience
Why Belanja
Authentic Flavours
Every dish is rooted in generations-old Malaysian recipes, prepared with the freshest ingredients sourced locally and abroad.
Natural Wine Pairings
Our sommelier curates a rotating selection of natural and biodynamic wines, each chosen to complement the bold spices of Southeast Asia.
Made with Soul
Belanja means 'to treat' — and that's exactly what we do. Every plate is an act of generosity, warmth, and Malaysian hospitality.
