Our Story
About Belanja
Born from Love & Nostalgia
Belanja was born from a childish, nostalgic love for Malaysian flavours, paired with a newly discovered passion for wine. This unexpected combination defines our unique concept.
Driven by KC’s endless curiosity for Malaysian cuisine, Alessio’s deep enthusiasm and expertise in wines, beers, and all beverages, and Yohann’s meticulous attention to detail that brings everything together — Belanja is excited to share our passions and flavours in an unconventional yet beautifully balanced way.
With a big focus on sustainable practices and natural wines, Belanja wants to do our part in working and sourcing as sustainably as possible.
How We Cook
Philosophy & Approach
Rooted in Tradition
Every dish starts with authentic Malaysian recipes passed down through generations — then reimagined with Nordic sensibility and the finest seasonal ingredients.
Sourced with Intention
We work closely with local foragers. We use Malaysian spices to ensure depth and authenticity.
Balanced by Nature
Malaysian cuisine is built on balance — sweet, sour, salty, spicy, bitter. We honour that philosophy in every plate, pairing bold flavours with natural wines that elevate the experience.
What We Stand For
Our Values
Sustainability First
We source locally whenever possible and partner with producers who share our commitment to the planet. From natural wines to seasonal ingredients, every choice matters.
Cultural Bridge
Belanja is where East meets North — bringing the vibrant, complex flavours of Malaysian street food to the refined dining culture of Scandinavia.
Community & Warmth
In Malay, 'belanja' means to treat someone. That spirit of generosity is at the core of everything we do — from the food to the service to the atmosphere.